This Quinoa and Lentil Taco Meat is a delicious and healthy vegan/vegetarian alternative to ground beef! Easy to make and loaded with delicious Mexican flavors. Mexican Food Recipes Authentic | Mexican Recipes | Mexican Rice | Mexican | Mexican Food | Mexican Food Recipes
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 batch Spanish Quinoa* 1 1/2 cups cooked lentils (use brown, green or black) 1/3 cup nutritional yeast 1 tablespoon chili powder 2 teaspoons cumin And many more.
Instructions:
First of all. Preheat the oven to 400ºF.
Step 2, In a large bowl, combine all the ingredients. Stir together until everything is evenly incorporated.
Next, Transfer the contents of the bowl onto a baking sheet and spread it out into a thin layer.
Complete Ingredients and Instructions: https://www.simplyquinoa.com/quinoa-lentil-taco-meat/
