Quinoa Lentil Taco Meat

Quinoa Lentil Taco Meat

This Quinoa and Lentil Taco Meat is a delicious and healthy vegan/vegetarian alternative to ground beef! Easy to make and loaded with delicious Mexican flavors. Mexican Food Recipes Authentic | Mexican Recipes | Mexican Rice | Mexican | Mexican Food | Mexican Food Recipes

Prep time: 00:5
Cook time: 00:45
Total time: 00:50

Yield: 8 Servings

Ingredients:
1 batch Spanish Quinoa*
1 1/2 cups cooked lentils (use brown, green or black)
1/3 cup nutritional yeast
1 tablespoon chili powder
2 teaspoons cumin
And many more.

Instructions:

First of all. Preheat the oven to 400ºF.

Step 2, In a large bowl, combine all the ingredients. Stir together until everything is evenly incorporated.

Next, Transfer the contents of the bowl onto a baking sheet and spread it out into a thin layer.

Complete Ingredients and Instructions: https://www.simplyquinoa.com/quinoa-lentil-taco-meat/

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