I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Soup Recipes | Soup Recipes Healthy | Soup Recipes Slow Cooker | Soup Recipes Easy | Soup Recipes With Ground Beef | Soup Recipes Vegetarian | Soup | Soup Healthy
Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: 1 pound ground beef I use 90% lean salt and pepper to taste 6 slices bacon chopped 3/4 cup onion finely diced 3/4 cup carrots peeled, quartered and sliced And so on.
Instructions:
First of all. Place a large pot over medium heat. Add the ground beef and cook, breaking up the meat with a spoon, for 5-6 minutes or until the beef is no longer pink. Season to taste with salt and pepper.
Step 2, Remove the meat from the pot and set aside. Add the bacon to the pot and cook for 5-6 minutes or until crisp. Set the cooked bacon aside.
And now, Drain most of the bacon grease from the pot, leaving 1-2 teaspoons in the pot.
