Ready in just 30 minutes, mushroom spinach soup combines garlic, onions, and herbs with earthy mushrooms and wilted spinach contrasted with crunchy croutons. Mushroom Risotto | Mushroom Recipes Sauteed | Mushroom Recipes | Mushroom Soup | Mushroom | Mushrooms
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 tablespoons unsalted butter (½ stick) ½ cup onion diced 16 ounces mushrooms sliced (baby bella) 1 tablespoon garlic minced 1 teaspoons dried thyme And so on.
Instructions:
Step one. Melt the butter in a large pot over medium-high heat. When the butter begins to foam, add the onions, mushrooms, garlic, and a pinch of salt. Saute for 5 minutes, stirring often.
Step 02, Sprinkle in the flour, coating the mushroom mixture. Cook for 1 minute, while stirring constantly. The flour may start to stick to the bottom of the pot, so be careful not to scorch it.
Next step is, Gradually stir in the broth, scraping up the bits from the bottom of the pot. Pour in the milk and bring to a boil over high heat. Reduce the heat to simmer for 8 to 10 minutes, stirring occasionally.
