This mushroom pasta is sauteed garlic butter mushrooms and bacon, all tossed in a creamy parmesan sauce with linguine pasta. A quick and easy dinner option that's full of savory flavors! Mushroom Risotto | Mushroom Recipes Sauteed | Mushroom | Mushrooms | Mushroom Recipes | Mushroom Soup
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 5 tablespoons butter divided use 12 ounces mushrooms sliced, I use button mushrooms 1 1/2 teaspoons minced garlic 10 ounces linguine pasta 1 cup heavy cream And so on.
Instructions:
First step, Cook the pasta in salted water according to package directions.
And then, Heat 1 tablespoon of butter in a large pan over medium high heat.
Step three, Add the mushrooms to the pan and season with salt and pepper. Cook the mushrooms for 5-6 minutes or until golden brown.
