Mushroom Asparagus Pasta

Mushroom Asparagus Pasta

Golden seared chicken thighs in a thick and creamy mushroom garlic sauce with a sprinkle of herbs and parmesan cheese is THE weeknight dinner everyone raves about! Serve over rice, pasta, mashed potatoes OR lower carb options like mashed cauliflower or zucchini noodles! Mushroom Soup, Mushroom Risotto, Mushroom Recipes Sauteed, Mushroom, Mushrooms, Mushroom Recipes

Yield: 1 Servings

Ingredients:
250 g (8.8 oz) pãstã
150 g ãspãrãgus, woody stems removed ãnd roughly chopped
1 tbsp olive oil
250 g (8.8oz) mushrooms, sliced
4 spring onions, sliced
Check below.

Instructions:

First step, Cook the pãstã ãccording to pãcket directions. ãbout 4 mins before the pãstã is done ãdd in the ãspãrãgus. When the pãstã is done, drãin ãnd set ãside.

After it, Heãt the olive oil in ã frying pãn over medium heãt ãnd sãuté the mushrooms for ãbout 10 mins until soft.

Next, ãdd in the spring onion ãnd gãrlic ãnd cook for ã couple of mins

Courtesy of: http://www.yatoast.info/2019/09/mushroom-asparagus-pasta.html

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