This lemon & asparagus chicken skillet is a simple one-pan meal to make on a weeknight or for meal prep. It’s Whole30, Paleo, AIP, and gluten-free. Meal Prep For The Week, Meal Prep Recipes, Meal Prep Clean Eating, Meal Prep Recipes Easy, Meal Prep Recipes For the Week, Meal Prep
Step 1. Using a large skillet, heat the avocado oil on medium heat.
After that, Add the chicken to the skillet and lightly season with salt and pepper. Cook until the chicken reaches an internal temperature of 165 F. Set aside.
And then, Prepare the asparagus by chopping off the thick white base, and then slice in half again.