Tender beef and potatoes in a beefy broth seasoned with paprika. Stew Meat Recipes Crock pot | Stew Beef Recipes | Stew Chicken Recipe | Stew Beef | Stew | Stew Recipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 medium onions 2 teaspoons butter or lard (preferred) 1 teaspoon caraway seeds 2 tablespoons paprika 1/4 cup flour And many more.
Instructions:
Step number 1. In a large pot, melt butter and add onion. Cook till translucent. Stir in caraway seeds and paprika and mix well.
Step 02, In a bowl, dredge the stew beef with flour. Add beef to the onion mixture and cook for about 2-3 minutes.
After that, Slowly add about 1/4 cup of the beef broth to lift the brown bits off the bottom of the pan. Then add remaining broth, diced tomatoes (potatoes and carrots if using), salt and pepper.
Thanks to: https://www.spendwithpennies.com/hungarian-goulash
