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Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1.5 pounds carrots (peeled, trimmed and cut into 1.5 inch pieces) 4 tablespoons honey 4 tablespoons butter (cubed) 1 teaspoon dried thyme 1/2 teaspoon fine sea salt etc.
Instructions:
Step number one. Place all ingredients in a 3.5 – 4 quart slow cooker.
After that, Cook on HIGH for 3 hours, or until the carrots are tender. Lightly shake the crockpot WITHOUT removing the lid as soon as the butter has melted (about 15-30 minutes into cooking), to make sure the carrots are all coated.
Next, To thicken the glaze, remove the lid and cook for another 10-15 minutes, stirring with a wooden spoon from time to time.
Thanks to: https://www.savorynothings.com/crockpot-glazed-carrots/
