Learn how to make Homemade Brown Gravy from scratch. So easy, this gravy can be made without drippings as it is thickened with flour. The flavor comes from beef broth/stock whilst the rich texture comes from some butter and a splash of heavy cream. The perfect gravy for serving with your beef roast, pork chops or sausage and mashed potatoes. Thanksgiving Cakes, Thanksgiving Bread, Thanksgiving Day, Thanksgiving Recipes Traditional, Thanksgiving Recipes Stuffing, Thanksgiving
Cook time: Total time:
Yield: 4 Servings
Ingredients: 2 tbsp unsalted butter 2 tbsp AP flour 1 1/2 cup beef broth/stock 1/2 tsp Worcestershire sauce 1/2 tsp beef – better than bouillon – See note 1 Check below.
Instructions:
Step 1. Melt the butter in a small saucepan over low heat.
Next step is, Stir in the flour and cook for 2-3 minutes until well combined and golden brown.
Step 3, Whisk in 1/4 cup of the beef broth, the mixture will become a very thick paste. Gradually whisk in 1/4 more broth. Once the mixture has thinned slightly you can gradually whisk in the remaining broth.
