Just like the mozzarella sticks you enjoyed as a kid, except 100% vegan. These sticks are perfect for a party or game day snack. They’re soft and melty on the inside, perfectly crunchy on the outside and so dang good paired with marinara sauce. Snack For Kids | Snack Recipes | Snack Recipes | Snack For Party | Snack | Snack Ideas
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: Canola oil or oil of choice, for frying 1 package vegan mozzarella cheese (we used Miyoko’s, see notes) 1/2 cup unsweetened almond milk 1/2 cup + 2 tablespoons all-purpose flour 1/2 teaspoon garlic powder And many more.
Instructions:
First step, Preheat the oil in deep fryer to around 370 degrees.
Next, Using a sharp knife, cut vegan mozzarella block in half long ways, and then into 1/2” strips. Set in fridge while preparing the batter.
After it, In a medium bowl, add in the almond milk, 2 tablespoons of all-purpose flour, garlic powder, onion powder, salt, and pepper. Whisk together until all ingredients are well combined. Set aside.
