Highly customizable taco bowls with tons of veggies and spicy ground beef. Meal Prep | Meal Prep For The Week | Meal Prep Recipes | Meal Prep Clean Eating | Meal Prep Recipes Easy | Meal Prep Recipes For the Week
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 12 oz bag Frozen Cauliflower Rice 15 oz can Black Beans drained and rinsed 15 oz can Whole Kernel Corn drained and rinsed 2 medium Bell Peppers I used a red and green 1-2 Jalapeño Peppers optional And so on.
Instructions:
First step, Microwave the cauliflower rice for 4-5 minutes while you prep the bell pepper, jalapeño, onion, garlic, black beans, and corn.
After that, When all your vegetables are prepped, heat the olive oil in a large skillet over medium-high heat. Add the cauliflower rice, beans, corn, and peppers to the skillet. Briefly stir and then leave untouched for about 4-5 minutes to develop a bit of char on the bottom. Add the chili powder after 5 minutes and stir everything together. Continue cooking for another 5 minutes or so.
After it, Add the beef, onion, and garlic to a separate large skillet over medium-high heat and break the beef apart. Cook until no pink remains before reducing the heat to medium-low, adding the dry spices, enchilada sauce, and diced chiles. Simmer for about 5 minutes to let all the flavors get acquainted.
Original Article: https://masonfit.com/high-volume-taco-meal-prep-bowls/
