This healthy chicken salad with no mayo almond butter dressing is a fast, easy, and protein packed paleo and Whole30 meal prep recipe. Meal Prep | Meal Prep For The Week | Meal Prep Recipes Easy | Meal Prep Recipes For the Week | Meal Prep Recipes | Meal Prep Clean Eating
Prep time: Total time:
Yield: 6 Servings
Ingredients: 1/2 head red cabbage shredded (or 8 oz pre-shredded) 1/2 lb brussels sprouts shredded (or 8 oz pre-shredded) 1 bell pepper thinly sliced 4 green onions thinly sliced 1/2 c shredded carrots And so on.
Instructions:
Step one. Place the cabbage, brussels sprouts, bell pepper, carrots, sesame seeds, almonds, cilantro, and chicken into a large bowl. Toss to combine.
Step 02, Place the almond butter, olive oil, rice vinegar, maple syrup, sesame oil, garlic, salt and pepper into the bowl of a food processor. Process until the garlic is minced and the consistency is smooth. Turn the motor to continuous and add the water through the feed tube, a tablespoon at a time, until the consistency is smooth and pourable. Scrape down the sides at least once to ensure all ingredients are incorporated.
And now, Pour the dressing over the chicken salad and toss thoroughly to combine. Portion into bowls and top with additional nuts and seeds if desired. Alternatively, portion into meal prep containers. This salad keeps in the fridge for up to 5 days.
Thanks to: https://oursaltykitchen.com/healthy-chicken-salad/
