Jumbo shrimp are marinated in the flavors found in many Mexican dishes. A splash of tequila is included for the margarita effect, but you can certainly leave it out if you prefer - the dish is great either way! Seafood Dishes | Seafood | Seafood Recipes | Seafood Soup | Seafood Pasta | Seafood Boil
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 lb. raw jumbo shrimp (16 to 20 per pound), peeled and deveined 1/3 c. olive oil 2 large garlic cloves, roughly chopped 1 tsp. minced jalapeno 1 T. brown sugar Check below.
Instructions:
Step number 1. If using wood skewers (small or large), start soaking them in water.
After that, Place shrimp in a wide shallow bowl and set aside.
After that, In a small bowl with high sides, combine all ingredients from olive oil through black pepper. Use an immersion blender to completely process until there are no sizable pieces. Or use a food processor or blender. Pour marinade over shrimp and gently stir to coat evenly. Cover and refrigerate for 2 to 3 hours.
Original Article: https://www.afarmgirlsdabbles.com/grilled-margarita-shrimp-kebabs-recipe/
