Although the recipe is written for button mushrooms, feel free to substitute your favorite variety. Mushroom, Mushroom Soup, Mushroom Risotto, Mushrooms, Mushroom Recipes, Mushroom Recipes Sauteed
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 16 ounces small button mushrooms 2 Tablespoons olive oil 4 cloves garlic , chopped or crushed 1 medium onion , minced 1/2 cup chicken stock or white wine And so on.
Instructions:
First. Brush the mushrooms clean. Trim the bottoms of the stems of the mushrooms if dried out. Keep the mushrooms whole, or if they are large, cut them in half.
Next step is, Heat large skillet over medium-high heat. Add olive oil then add mushrooms. Cook and stir mushrooms until they start to brown & caramelize, about 3-5 minutes.
And now, Add 2 Tablespoons of the butter, let it melt a bit, then and then add onions and garlic. Cook until lightly caramelized and softened, about 3-5 minutes.
Complete Ingredients and Instructions: https://whiteonricecouple.com/recipes/garlic-mushrooms/
