Homemade Alfredo Sauce is so creamy and flavorful, and so simple to make from scratch with just a few ingredients! You'll never need the jarred stuff again. Sauce For Chicken, Sauce For Salmon, Sauce For Steak, Sauce For Fish, Sauce Recipes, Sauce
Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: 1 egg yolk (about 35 grams) 1 teaspoon water (about 5 grams) 1 teaspoon lemon juice from 1 lemon (about 5 grams) Kosher salt 1 stick butter (8 tablespoons, about 112 And so on.
Instructions:
First. Combine egg yolk, water, lemon juice, and a pinch of salt in the bottom of a cup that barely fits the head of an immersion blender. Melt butter in a small saucepan over high heat, swirling constantly, until foaming subsides. Transfer butter to a 1 cup liquid measuring cup.
Step 02, Place head of immersion blender into the bottom of the cup and turn it on. With the blender constantly running, slowly pour hot butter into cup. It should emulsify with the egg yolk and lemon juice. Continue pouring until all butter is added. Sauce should be thick and creamy. Season to taste with salt and a pinch of cayenne pepper or hot sauce (if desired). Serve immediately, or transfer to a small lidded pot and keep in a warm place for up to 1 hour before serving. Hollandaise cannot be cooled and reheated.
