Crock Pot Chicken And Rice Burrito Bowl

Crock Pot Chicken And Rice Burrito Bowl


Ingredients:
2 lbs chicken breasts, about 3 chicken breasts
1 onion, diced
2 1/2 cups salsa
3 cups chicken broth
1 packet taco seasoning
And so on.

Instructions:
  • Step number 1. Place chicken and diced onion in slow cooker and add broth, salsa, taco seasoning and cumin. Cover and cook on LOW for about 4 hours or until chicken is cooked to 165f degrees.
  • And now, Remove cooked chicken and shred with two forks. Add chicken back to slow cooker.
  • And now, Turn slow cooker to HIGH and add instant rice and beans. Stir. Cover and cook for about 40 minutes until rice is tender and liquid reduced. Top with shredded cheese, cover and cook for a few minutes longer until cheese is melted.
  • Source: https://www.thecountrycook.net/crock-pot-chicken-and-rice-burrito-bowl/



  • Rated 4/5 based on 25 Reviews

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