I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Snack Ideas | Snack For Kids | Snack Recipes | Snack Recipes | Snack For Party | Snack
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 15-ounce can chickpeas (garbanzo beans) 2 tablespoons extra virgin olive oil 2 tablespoons finely grated Parmesan cheese ½ teaspoon garlic powder ½ teaspoon finely grated lemon zest etc.
Instructions:
Step number 1. Drain chickpeas in a strainer and rinse. Place chickpeas on several layers of paper towels and blot to dry completely. (This step is important to ensure that your chickpeas will get crispy.)
Next, In a large nonstick skillet over medium-high heat, heat oil until it starts to glisten. Add chickpeas to hot skillet (be careful of any splattering) and cook until golden brown and crispy all over – approximately 20 minutes – stirring occasionally.
Next, Once cooked, transfer chickpeas to a bowl. Sprinkle cheese, garlic powder, lemon zest, oregano, salt and pepper over the chickpeas and toss to coat.
Thanks to: https://www.afamilyfeast.com/crispy-parmesan-chickpeas/
