These Creamy Parmesan Pork Chops are sure to be a hit around the family table. The simple garlic parmesan sauce is oh so delicious and so easy anyone can make it in minutes. Pork Chop marinade | Pork Chops in the oven | Pork Chop and rice | Pork Chop | Pork Chops | Pork Chop Recipes | Pork Chop Recipes Baked | Pork Chop Recipes Crockpot
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4-5 boneless pork chops approximately 3-4 ounces each salt and pepper to taste 1½ tablespoons salted butter 3 cloves garlic minced 1½ cup heavy cream And many more.
Instructions:
Step one. Heat a large skillet over medium heat. Add butter and allow to melt, stirring to coat the pan.
Next step is, Sprinkle each pork chop with salt and pepper to taste on both sides.
And now, Add pork to skillet and cook each side for 4-5 minutes or until both sides are golden brown. Turn off heat and cover with a tight lid. Let the chops sit for 8-10 minutes until fully cooked through. Set aside on a foil tented plate to keep warm.
