Chicken Mole With Homemade Mole Sauce

Chicken Mole With Homemade Mole Sauce

Layers of complex and bold flavors simmer together to make this delicious Chicken Mole with Homemade Mole Sauce. Sauce For Fish | Sauce Recipes | Sauce For Salmon | Sauce For Steak | Sauce | Sauce For Chicken

Prep time: 00:20
Cook time: 00:90
Total time: 00:110

Yield: 10 Servings

Ingredients:
2 tbsp olive oil
5 pounds chicken breast
3 cups chicken broth
3 cups orange juice
1 tbsp olive oil
And many more.

Instructions:

Step number 1. Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Add the olive oil to the pot, swirling to cover the entire surface. Working in batches, sauté the chicken on each side until lightly browned, approximately 3-4 minutes. Transfer chicken to a large bowl. Sauté remaining chicken breasts, adding additional olive oil to the pot, as needed.

After it, Return the chicken with juices back to the pot or Dutch oven. Add the chicken broth and orange juice to the pot and bring to a boil. Reduce heat to low, cover with a tight-fitting lid, and simmer until chicken is fully cooked. Approximately 25 minutes.

And then, Carefully remove chicken to a clean bowl and set aside. Reserve broth for later use.

Original Article: https://theforkedspoon.com/homemade-chicken-mole/

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