Cauliflower Pizza Crust
I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Pizza Dough Recipes | Pizza Oven Outdoor | Pizza | Pizza Dough | Pizza Sauce | Pizza Recipes
Yield: 1 Servings
Ingredients:1 small head cauliflower (1 1/2 to 2 lb./760 g to 1 kg)1 egg1/2 tsp. kosher salt1/2 tsp. freshly ground pepper1/2 cup (2 oz./60 g) freshly grated Parmesan cheeseCheck below.Instructions: First. Preheat an oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat and lightly grease. After it, Cut the cauliflower into pieces that will fit in your food processor. Add the cauliflower to the food processor and process until it resembles fine grains of rice, about 45 seconds. Spread the cauliflower evenly on the prepared baking sheet and transfer to the oven. Bake until cauliflower is softened, 15 minutes. Remove from oven and let cool until cool enough to handle, 10 to 15 minutes. And now, Line a large bowl with a triple layer or cheesecloth or a clean kitchen towel. Gather up the edges of the cloth and squeeze as much liquid as possible from the cauliflower. Complete Instructions: https://blog.williams-sonoma.com/master-cauliflower-pizza-crust/ Rated 4/5 based on 53 Reviews