I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Paleo Diet, Paleo Snacks, Paleo, Paleo Recipes Dinner, Paleo Breakfast, Paleo Recipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1 large head of cauliflower, stems removed (or 2 – 10 oz. bag cauliflower florets) 1/3 cup Frank’s Red Hot Sauce 2 Tbsp. ghee 1 Tbsp. coconut aminos 1 tsp. apple cider vinegar etc.
Instructions:
First. Preheat oven to 425 degrees. Line baking sheet with parchment.
Step two, Make buffalo sauce by placing small saucepan over medium heat and adding the hot sauce, ghee, coconut aminos, apple cider vinegar, garlic powder and optional cayenne. Once ghee is melted, whisk well to combine or transfer to small food processor or blender and process until smooth.
Step 03, In a large bowl combine the cauliflower florets and 1/4-1/3 cup of the buffalo sauce. Toss to coat.
