The great Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! The Guinness Beer is the secret weapon ingredient in this, creating a sauce that has wonderful deep complex flavours. Stew Chicken Recipe | Stew Beef | Stew | Stew Recipes | Stew Meat Recipes Crock pot | Stew Beef Recipes
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 tbsp olive oil 2.5 lb / 1.25 kg beef chuck , boneless short rib or any other slow cooking beef (no bone) 3/4 tsp each salt and black pepper 3 garlic cloves , minced 2 onions , chopped (brown, white or yellow) And so on.
Instructions:
First. Cut the beef into 5cm/2" chunks. Pat dry then sprinkle with salt and pepper.
And now, Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
After that, Lower heat to medium. If the pot is looking dry, add oil.
