This hot German potato salad recipe makes an ideal summer side dish. Guests will flip for the tangy coarse Dijon apple cider vinegar dressing, along with the crispy fried bacon bits. Serve it hot, warm, or cold at your next cookout! Side Dishes for BBQ | Side Dishes For Chicken | Side Dish | Side Dishes | Side Dishes Easy | Side Dishes For Steak
Prep time: Cook time: Total time:
Yield: 10 Servings
Ingredients: 2.5-lbs. medium red potatoes, quartered 1 tablespoon salt, divided 1/2-lb. bacon, diced 1 heaping cup diced onion 1/2 cup apple cider vinegar etc.
Instructions:
Step number one. Place the quartered potatoes in a large pot and fill with enough water to just cover them. Add 2 teaspoons of salt, and bring to a boil. Cook until easily pierced by a fork, about 12-15 minutes. Drain, and set aside to cool slightly. When they are still warm but can be easily handled, slice into bite size chunks.
And now, While the potatoes are cooking, place the diced bacon in a large skillet over medium-high heat. Fry until browned and crisp. Then remove to a bowl and set aside, leaving the rendered bacon fat in the pan.
And then, Add the diced onions to the pan, and cooke over medium heat until they turn translucent and start to brown. Add the vinegar, sugar, Dijon mustard, remaining 1 teaspoon of salt, and pepper to the pan. Bring to a boil.
Thanks to: https://unsophisticook.com/german-potato-salad/
