This avocado salad and corn salad fusion is made with simple combination of ingredients and it's so flavorful. Salad Recipes | Salad Recipes Healthy | Salad Recipes for Dinner | Salad Dressing Recipes | Salad Ideas | Salad
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 4 ears of corn 5 avocados 1 small red onion 1/2 cup diced scallions 2 limes juice only Check below.
Instructions:
Step number 1. Heat up a large pot of water over medium-high heat and season it generously with salt. Make sure to take off the husk and all the silk threads from the ears of corn before cooking.
Step 02, Once water starts to boil, lower the heat to medium-low and add corn. Cover the pot and let corn cook for about 10 minutes, until tender.
Step 03, Take all the corn out onto a cutting board and let it cool enough to be handled.
