A creative take on the classic Chinese takeout but in a noodle dish! Noodle Topping | Noodle Recipes | Noodle Casserole | Noodle Easy | Noodle | Noodles
Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: 1/4 cup low sodium soy sauce 1 1/2 tablespoons sweet soy sauce 2 tablespoons oyster sauce 1 tablespoon rice vinegar 2 tablespoons water And many more.
Instructions:
Step one. Mix together all the ingredients for the sauce then set aside.
After it, Place the sliced short ribs into the a medium bowl and sprinkle the arrowroot powder on top. Gently toss to coat lightly then add the Chinese rice wine and mix again. Let sit for 5-10 minutes.
And now, In the meantime, bring a pot of water to a boil. Prepare a large bowl of water with ice then set aside. Once the pot of water has boiled, blanch the broccoli florets for 3-4 minutes then using a slotted spoon or strainer, scoop out the broccoli and put into the bowl of iced water. Set aside.
Complete Ingredients and Instructions: https://www.tablefortwoblog.com/asian-beef-and-broccoli-noodles/
