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Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 5-6 medium zucchini (sliced into 1/8 inch thick long slices) 1 lb ground beef 2 tablespoons olive oil 1 medium onion (diced) 4 cloves garlic (minced) Check below.
Instructions:
First of all. If you have time, to remove the moisture from the zucchini it is best to pre-cook them, before using in the lasagna.
And now, Brush the zucchini slices with olive oil and either grill them (grilling pan works too), or arrange them on a lightly greased baking sheet and bake in the oven at 425F for 12-14 minutes.
And now, Once cooked, place on paper towels to remove any remaining moisture.
