Gluten-Free, Dairy-Free, Low-Carb, Low-Sugar

Gluten-Free, Dairy-Free, Low-Carb, Low-Sugar


Ingredients:
1/2 cup creamy peanut butter
1/3 cup almond flour
1/4 teaspoon baking soda
1/4 cup honey (or cane sugar will work)
1/2 teaspoon pure vanilla extract
etc.

Instructions:
  • First step, Preheat oven to 350 degrees F
  • Next step is, Mix all ingredients together in a medium sized mixing bowl
  • Step 3, Form cookie balls with hands, about 1 inch in size each. Place onto a cookie sheet prepared with parchment paper.
  • Courtesy of: https://www.veggiebalance.com/gluten-free-peanut-butter-cookies/



  • Rated 4/5 based on 27 Reviews

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel