A way to make an easy vegan fish sandwich, fish and chips, or fish sticks. Fish, Fish Recipe Baked, Fish Recipe Salmon, Fish Recipe Healthy, Fish Recipe Tilapia, Keto Fish Recipe
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 block tofu firm or extra firm 3/4 cup water 1/2 tsp salt 1/2 tsp kelp powder or nori strips broke up 3/4 cup flour (all-purpose gluten-free flour mix if desired) etc.
Instructions:
First step, Drain and press a block of tofu.
Next step is, Cut the tofu into any shape that you wish your "fish" to be like sticks or patties.
After that, Add water, salt and kelp powder to a shallow dish to make a marinade.