These simple scones are filled with sweet strawberries and tangy lemon flavor to make the perfect addition to a cup of Lipton tea! Brunch Ideas For a Crowd | Brunch Recipes | Brunch Menu Ideas | Brunch | Brunch Ideas | Brunch Pary
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 2 cups + 2 Tbsp all purpose flour 1/4 cup white sugar 1 Tbsp baking powder 1/2 tsp salt 1 Tbsp lemon zest Check below.
Instructions:
First of all. Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
Step 02, In a bowl, mix together flour, white sugar, baking powder, lemon zest, and salt. Once combined, cut in the butter with a fork or pastry cutter until the mixture resembles coarse crumbs.
Step three, Whisk together heavy cream, sour cream, egg, lemon juice, and vanilla extract. Slowly add the wet ingredients into the dry ingredients, and mix until just combined.
Thanks to: https://www.alattefood.com/strawberry-lemon-cream-scones/
