Chicken tenders are pan seared in butter then served with a decadent New Orleans sauce over pasta. Chicken Recipes, Chicken Parmesan Recipe, Chicken Coop, Chicken Salad Recipe, Chicken Thights Recipe, Chicken Recipes Healthy, Chicken Recipes Easy, Chicken
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tsp sea salt 2 tsp Creole seasoning (or Cajun seasoning) 2 tsp paprika powder 1 tsp onion powder 2 tsp garlic powder And so on.
Instructions:
First of all. In a small bowl, combine salt, Creole seasoning, paprika powder, onion powder, garlic powder, and flour. Dredge the chicken in the seasoning mixture and shake off excess. Reserve any leftover spice/flour mix for the sauce.
And then, Preheat large saute pan, add olive oil and melt butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes (3-4 minutes per each side). Remove from the pan.
Next, Add 4 tablespoons of butter to the empty skillet and add remaining seasoning mixture into the butter until cook it until flour is no longer raw. Add more paprika and heavy cream into the skillet. Bring to a boiling point.
Complete Ingredients and Instructions: https://whatsinthepan.com/new-orleans-chicken-lazone-pasta/
