Spicy Chicken And Avocado Tacos With Creamy Cilantro Lime Sauce
Stove-top grilled chicken tacos topped with avocado and a creamy zesty cilantro lime sauce in under 30 minutes. Healthy Breakfast, Healthy, Healthy Food, Healthy Recipes, Healthy Snacks, Healthy Meals
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound chicken breasts cut into bite size pieces 2 tbsp olive oil 2 clove garlic crushed or minced 1 tbsp chili powder 1/2 teaspoon ground cumin And many more.
Instructions:
Step number one. Chop 2-3 medium chicken breasts into small bite-size pieces. In a medium bowl whisk together olive oil, garlic, chili, cumin, onion powder, and salt. Add in chicken and toss to coat completely. Cover and refrigerate for at least 10 minutes or up to 48 hours.
After it, To cook: Heat a large heavy-duty or cast iron skillet on high heat for 1 minute. Add the olive oil and chicken. Cook chicken in a skillet over medium-high heat until charred and cooked through, 8-12 minutes. Turn off heat and finish with a squeeze of lime (optional).
And then, Add the sour cream, cilantro, garlic, lime juice and salt & pepper to blender or food processor. Blend for 30 seconds to 1 minutes or until creamy.
