Slow Cooker Mississippi Chicken

Slow Cooker Mississippi Chicken

This version of Slow Cooker Mississippi Chicken is made without butter but with buttery chicken thighs instead. Crock pot Recipes Healthy, Crock Pot Recipes Easy, Crockpot Recipes, Crockpot Meals, Crock Pot Recipes Beef, Crockpot, Crockpot Chicken, Crockpot Recipes Chicken

Prep time: 00:5
Cook time: 00:420
Total time: 00:425

Yield: 6 Servings

Ingredients:
2 lbs. boneless skinless chicken thighs (trim and discard large pieces of fat)
1 oz. packet ranch dressing mix
16 oz. deli sliced pepperoncini peppers (save 1/2 cup of juices, discard the rest)
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Instructions:

First. Add the chicken to the slow cooker.

And then, Sprinkle over the ranch seasoning mix and the pepperoncinis and the half cup of juices from the jar.

After it, Cover and cook on low for 7 hours or on high for 4 hours.

Complete Instructions: https://www.themagicalslowcooker.com/slow-cooker-mississippi-chicken/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=695867682_27724516_109845

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