Make dinner with barely any effort with this easy crockpot spaghetti casserole. With plenty of bold Italian flavors, the pasta cooks in the slow cooker with the meat sauce, making it tender and incredibly tasty! Crockpot | Crockpot Recipes | Crockpot Meals | Crockpot Chicken | Crockpot Recipes Chicken | Crock pot Recipes Healthy | Crock Pot Recipes Easy | Crock Pot Recipes Beef
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2 lbs ground chuck (80/20 is what I use) 1 medium yellow onion, chopped 5-7 cloves garlic, minced 1 (26 oz) jar of marinara sauce, your favorite brand 1 (15 oz) can of fire roasted diced tomatoes And so on.
Instructions:
First. Heat a large skillet over MED to MED-HIGH heat with a small drizzle of oil. Add ground beef and onion and cook 5-6 minutes, until beef is cooked through, crumbling as you cook. Drain meat/onion mixture and return to skillet.
After it, Reduce heat to MED-LOW, add garlic and cook 1-2 minutes. Add marinara sauce, diced tomatoes, water, Italian seasoning, balsamic vinegar, thyme, basil, oregano, salt, pepper, and sugar. Stir to combine well.
After that, Spoon meat mixture into lightly greased 6 quart slow cooker. Top with broken spaghetti and stir together. Top with shredded cheese, cover and cook on LOW 4 hours.
Complete Ingredients and Instructions: https://www.thechunkychef.com/easy-crockpot-spaghetti-casserole/
