Easy Crockpot Spaghetti Casserole

Easy Crockpot Spaghetti Casserole


Ingredients:
2 lbs ground chuck (80/20 is what I use)
1 medium yellow onion, chopped
5-7 cloves garlic, minced
1 (26 oz) jar of marinara sauce, your favorite brand
1 (15 oz) can of fire roasted diced tomatoes
And so on.

Instructions:
  • First. Heat a large skillet over MED to MED-HIGH heat with a small drizzle of oil. Add ground beef and onion and cook 5-6 minutes, until beef is cooked through, crumbling as you cook. Drain meat/onion mixture and return to skillet.
  • After it, Reduce heat to MED-LOW, add garlic and cook 1-2 minutes. Add marinara sauce, diced tomatoes, water, Italian seasoning, balsamic vinegar, thyme, basil, oregano, salt, pepper, and sugar. Stir to combine well.
  • After that, Spoon meat mixture into lightly greased 6 quart slow cooker. Top with broken spaghetti and stir together. Top with shredded cheese, cover and cook on LOW 4 hours.
  • Complete Ingredients and Instructions: https://www.thechunkychef.com/easy-crockpot-spaghetti-casserole/



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