Slow Cooker Cheesy Potatoes

Slow Cooker Cheesy Potatoes


Ingredients:
32 oz hash browns bagged, defrosted
14 oz sausage kielbasa, thawed, cut into bite size pieces
1 onion diced
2.5 c cheese cheddar and/or mix of jack
10.5 oz cream of chicken
Check below.

Instructions:
  • Step 1. Add defrosted hash browns, kielbasa, onion, and 2 c of your cheese into a greased crockpot. Mix together gently.
  • Step 02, In a separate bowl whisk together your cream of chicken soup and milk. Then pour this over your hashbrown mix.
  • Step 03, Sprinkle remaining cheese over the top of everything and close lid.
  • Complete Instructions: https://temeculablogs.com/slow-cooker-cheesy-potatoes/



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