Wonderfully juicy, flavor exploding, melt-in-your-mouth Slow Cooker Beef Brisket is "better than any restaurant” according to my food critic husband! It's the ultimate easy company dinner because it can be made days in advance then reheated in the slow cooker for stress free entertaining (which is actually my preferred method)! Beef Recipes For Dinner | Beef Recipes | Beef Stew | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes Easy | Beef
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 tablespoon beef bouillon 2 tablespoons Worcestershire sauce 1 cup water 4-5 pounds beef brisket trimmed of excess fat etc Check below.
Instructions:
Step number 1. First step is Preheat oven to 425 degrees F. Line a large baking sheet with sides/jelly roll pan with parchment paper or foil for easy clean up. Set aside.
Step 02, And then, Spray 6 quart (or larger) slow cooker with non-stick cooking spray.
Next step is, etc
Complete Ingredients and Instructions: https://baked.wakeandbite.me/2019/05/slow-cooker-beef-brisket.html
