This tastes just like the real deal, promise. Use your trusty skillet to create an easy version of Chinese beef with broccoli in just 30 minutes (which is less time than it takes to have it delivered). Beef and Broccoli | Beef Recipes For Dinner | Beef Recipes Easy | Beef | Beef Recipes | Beef Stew | Beef Stroganoff | Beef Stew Crock Pot Recipes
Prep time: Total time:
Yield: 4 Servings
Ingredients: 5 tablespoons vegetable oil 1 lb boneless beef sirloin steak, very thinly sliced 4 cups broccoli florets 2 cups thinly sliced onion 1 cup Progresso™ beef flavored broth (from 32-oz carton) And many more.
Instructions:
Step number 1. In 12-inch skillet, heat 3 tablespoons of the oil over medium-high heat. Cook beef in oil in batches, 1 to 3 minutes per side, until cooked through. Using tongs, transfer to plate.
Step 02, Add remaining 2 tablespoons oil to skillet; add broccoli and onion and cook 3 to 5 minutes over medium-high heat, until vegetables soften. Add broth, brown sugar, chili garlic sauce and ginger to skillet; heat to simmering.
Step 3, Meanwhile, in small bowl, beat soy sauce and cornstarch with fork. Stir cornstarch mixture and beef into mixture in skillet. Return to simmering, and cook 30 to 60 seconds longer or until mixture thickens. Serve over rice.
