P.F. Chang’s Mongolian Beef Copycat Recipe is easy so you can make your favorite restaurant meal at home! Fried flank steak is tossed with green onions in a sweet soy glaze. Beef Recipes | Beef Stroganoff | Beef and Broccoli | Beef Stew Crock Pot Recipes | Beef Recipes For Dinner | Beef Recipes Easy | Beef | Beef Stew
Prep time: Cook time: Total time:
Yield: 1 Servings
Ingredients: 2 lbs flank steak 1.5 T fresh minced ginger 3 fresh garlic cloves, minced and smashed green onions, snipped ½ C soy sauce Check below.
Instructions:
First of all. Add a teaspoon of canola oil to a pan, bring to medium heat and cook the ginger and garlic for about 1 minute.
Step 02, Add the water, soy sauce and brown sugar. Stir well and let simmer for about 15 minutes so the sauce can thicken and flavors can develop.
And now, While that is cooking, cut the meat into thin slices, about ¼ inch thick. Cut across the grain for a more tender finish.
