Dinner can be ready in a hurry with this boneless pork chops and potatoes recipe! Roasted in an easy garlic ranch seasoning mix and made in a sheet pan. Healthy, delicious weeknight meal for all the pork chop lovers. Dinner Recipes, Dinner Ideas, Dinner Side Dish, Dinner Dessert, Dinner Appetizer, Dinner
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4-5 boneless pork chops 2 1/2 lbs red potatoes (chopped into large bite-sized pieces) https://4.bp.blogspot.com/-g3moZlwQ1e0/Xa_HGYqmoFI/AAAAAAAACn8/w7EVkyRLRMEWR_2mb-ShzqqmM-SKIm7tACNcBGAsYHQ/s1600/Basil_%2526_Lemon_Baked_Salmon_In_Foil.jpg=B28&C28&B29 3 tablespoons olive oil 3 garlic cloves, minced or pressed (I use garlic paste) And so on.
Instructions:
Step one. Heat oven to 400 degrees. Generously spray a cookie sheet with cooking spray. Set aside.
And now, In a small bowl, mix together the ranch seasoning mix (do not prepare), olive oil, garlic, parsley, pepper, and oregano.
Next, Put your chopped potatoes in a large mixing bowl and drizzle 1 1/2 tablespoons of the seasoning mix over the potatoes. Mix together so that all potatoes are coated. Place potatoes on prepared baking sheet and let cook for 20 minutes.
Thanks to: https://togetherasfamily.com/sheet-pan-garlic-ranch-roasted-potatoes-pork/
