Shakshuka Recipe

Shakshuka Recipe

Shakshuka is an Israeli and Middle Eastern meal of poached eggs in a simmering tomato sauce with spices. It's easy, healthy and takes less than 30 minutes to make. Breakfast Appetizer | Breakfast Ideas | Breakfast Side Dish | Breakfast | Breakfast Recipes | Breakfast Dessert

Prep time: 00:10
Cook time: 00:20
Total time: 00:30

Yield: 6 Servings

Ingredients:
1 medium onion, diced
1 red bell pepper, seeded and diced
4 garlic cloves, finely chopped
2 tsp paprika
1 tsp cumin
And many more.

Instructions:

First. Heat olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent.

After that, Add garlic and spices and cook an additional minute.

Step 03, Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.

Complete Ingredients and Instructions: https://downshiftology.com/recipes/shakshuka/

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