Classic delicious buttery shortbread cookies filled with chunks of rich semi-sweet chocolate, plenty of vanilla and a crisp coating of coarse sugar around the edges Baking Bacon In the Oven, Baking, Baking Recipes Dessert, Baking Bread, Baking Cakes, Baking Bacon, Baking Videos, Baking In The Oven
Prep time: Cook time: Total time:
Yield: 24 Servings
Ingredients: 10 tablespoons unsalted butter, very soft 1/2 cup powdered sugar 2 tablespoons light brown sugar, packed 1 teaspoon vanilla bean paste, or vanilla extract 1/4 teaspoon salt etc.
Instructions:
First of all. In a large mixing bowl, beat the soft butter with an electric mixer for 1 minute or until smooth. Add the powdered sugar, brown sugar, vanilla and salt. Blend on medium until combined. Scrape down the sides and bottom of the bowl with a rubber spatula, and blend again.
Step 02, Add the flour in four additions and mix on low speed until incorporated. The dough will seem a little dry, but keep mixing as it comes together.
After it, Add the chopped chocolate to the cookie dough and mix together using a wooden spoon, or you can fold it in using your hands.
