Parmesan Crusted Baked Fish

Parmesan Crusted Baked Fish

Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. Goes well with sautéed spinach! Tilapia, catfish, whitefish, striped bass, haddock or scrod are good choices for the fish. This recipe also works well with chicken. Fish Recipe Salmon, Fish Recipe Healthy, Fish Recipe Tilapia, Keto Fish Recipe, Fish, Fish Recipe Baked

Prep time: 00:10
Cook time: 00:12
Total time: 00:22

Yield: 4 Servings

Ingredients:
3/4 cup Japanese panko breadcrumbs
3/4 cup Parmesan cheese finely grated
3 tablespoons unsalted butter room temperature
3 tablespoons mayonnaise
3 green onions, green tops only thinly sliced
Check below.

Instructions:

First step, Step 1 : Preheat oven to 425°. Lightly butter a baking dish or individual grain dishes for the fillets.

After that, Step 2 : In medium bowl, mix together the cheese, breadcrumbs, butter, mayonnaise, green onions, Worcestershire sauce, Tabasco and lemon juice; season to taste with salt and pepper. Set aside until needed.

Next, Step 3 : Pat the fish fillets completely dry with paper towels (removing the moisture ensures they won’t get mushy while baking); season generously with salt and pepper. Arrange the fish in a lightly buttered baking dish or individual gratin dishes.

Complete Ingredients and Instructions: https://tastyfoodvideos.com/recipes/parmesan-crusted-baked-fish/

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