Homemade pan-fried Chinese dumplings filled with ground beef and sliced scallions. Also known as potstickers, they're fun to assemble, can be made ahead of time, and easy to cook. Chinese Food Recipes Easy | Chinese Recipes | Chinese Recipes Authentic | Chinese Food | Chinese Food Recipes | Chinese Food Recipes Chicken | Chinese Food Recipes Authentic | Chinese Food Recipe Ideas
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: 1 pound ground beef 85% lean or less 8 scallions thinly sliced 1 tablespoon minced fresh ginger 2 tablespoons sesame oil 1 teaspoon salt Check below.
Instructions:
Step 1. Remove the dumpling wraps from the refrigerator. Let sit at room temperature to soften while you work on the next step.
Step 2, In a large mixing bowl, combine beef, ginger, sesame oil, and salt. Stir until it combines into a smooth and sticky mixture. Add scallions and stir them into the mixture.
After it, Prepare a surface for wrapping the dumplings and a small dish of water. Scoop about 1 tablespoon of the beef mixture onto a wrapper. Dip your finger in the water and run it along the round edges of the wrapper to moisten. Fold in half and pinch along the edges to seal, using more water if needed. Repeat until the beef mixture is used up, using a damp paper towel to cover the assembled dumplings so they don't dry out.
Thanks to: https://www.savorytooth.com/pan-fried-chinese-dumplings/
