Old School Butter Pound Cake

Old School Butter Pound Cake


Ingredients:
1 1/2 c cake flour
1 1/2 c all-purpose flour
3 stick butter, unsalted (softened at room temp)
8 oz cream cheese, room temperature
3 1/4 c sugar
etc.

Instructions:
  • Step one. Beat butter and cream cheese with a mixer on medium speed until mixture comes together.
  • After that, Add sugar and extracts.
  • Step 3, Beat until light and fluffy. Reduce speed to low.
  • Original Article: https://www.justapinch.com/recipes/dessert/cake/old-school-butter-pound-cake.html



  • Rated 4/5 based on 52 Reviews

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