A scratch white cake that’s actually moist, with a soft texture and oh so delicious with that wedding cake flavor. Baking Bacon In the Oven, Baking Recipes Dessert, Baking, Baking Bacon, Baking Bread, Baking Cakes, Baking Videos, Baking In The Oven
Prep time: Cook time: Total time:
Yield: 15 Servings
Ingredients: 2 1/2 cups all-purpose flour (or 2 3/4 cups cake flour – for an even whiter cake) 2 cups sugar 1/2 tsp baking soda 1 1/2 tsp baking powder 1 tsp salt Check below.
Instructions:
Step 1. Preheat the oven to 325 degrees.
After that, Grease and flour two 8 inch round (2 inch deep) cake pans. You could also use three 6 inch round pans.
And now, In a bowl, mix together the sour cream, milk, vanilla extract, almond emulsion, butter extract and egg whites.
