Marinated Grilled Vegetables With Whipped Goat Cheese
Marinated grilled vegetables with whipped goat cheese - eggplants, peppers, zucchini, asparagus, and onions, marinated and grilled till soft on the inside and charred on the outside, then doused in garlicky marinade, and served with whipped goat cheese on the side. Grilled Recipes Fish, Grill, Grilled Porkchop, Grilled Shrimp , Grilled Salmon Recipes, Grilled Cheese
Prep time: Cook time: Total time:
Yield: 10 Servings
Ingredients: 2 eggplants 1 lbs zucchini 1 lbs Anaheim green peppers 3-4 green bell peppers, or other variety like sweet Italian peppers 1 lbs sweet mini peppers, or other variety like sweet Italian red peppers And so on.
Instructions:
Step 1. Cut eggplants, onions, and zucchini in 1/4-inch thick slices.
Next, Salt the eggplant slices, and leave in a colander for 20 minutes so the bitter juices drain out. Rinse and pet dry.
