Easy Grilled Sweet Potatoes

Easy Grilled Sweet Potatoes


Ingredients:
2 pounds sweet potatoes (about 3 large), scrubbed and dried
3 tablespoons vegetable or olive oil, plus more for the grill grates
Kosher salt
2 tablespoons honey
1 1/2 teaspoons vegetable or olive oil
Check below.

Instructions:
  • First step, Grill the sweet potatoes: Heat an outdoor grill for medium, direct heat (about 350°F). While the grill is heating, cut the sweet potatoes crosswise on a slight diagonal into 1/2-inch-thick slices. Place in a large bowl, drizzle with the oil, season with salt, and toss to combine.
  • Next step is, Oil the grill grates. Place the sweet potato slices in a single layer on the grill. Cover and cook until grill marks appear, about 5 minutes. Flip the sweet potatoes, cover, and cook until the sweet potatoes are tender, about 5 minutes more. Meanwhile, make the dressing if using.
  • Next, Make the dressing: Place the honey, oil, sambal, lime juice, and salt in a large bowl and whisk to combine. When the sweet potatoes are ready, transfer to the bowl with the dressing and toss to combine. Transfer to a serving platter, top with the cilantro, and serve.
  • Complete Instructions: https://www.thekitchn.com/easy-grilled-sweet-potatoes-259040?utm_source=pinterest&utm_medium=social&utm_campaign=managed&crlt.pid=camp.DuXHByZbTfoV



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