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Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1/4 cup Heavy cream 1/4 cup Sour cream 1 tbsp Dijon mustard 2 cloves Garlic (minced) 2 lb Chicken breast (cooked, chopped or shredded) etc.
Instructions:
First. Preheat the oven to 375 degrees F (191 degrees C).
Next step is, In a large bowl, whisk together the heavy cream, sour cream, Dijon mustard, and garlic.
After it, Stir in the chicken and ham. Place the chicken mixture into a 9×13 in (23×33 cm) casserole dish.
