This keto french silk pie is extremely rich, creamy, and chocolatey. The crispy oreo-style crust is filled with a scrumptious velvety mousse-like chocolate cream. And, it’s completely refined sugar-free, the perfect low carb dessert! Ketogenic Diet | Keto Dinner Recipes | Keto Snacks | Keto Breakfast | Keto Diet Meal Plan | Keto Diet For Beginner | Keto | Keto Recipes
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 1 ½ cups almond flour 3 tbsp cocoa powder 1 large egg 1/3 cup erythritol ¼ cup butter solid And so on.
Instructions:
First. Preheat oven to 375F / 190Grease a 9-inch Pyrex pie dish with butter or cooking spray.
Next step is, Add the almond flour, cocoa powder, sweetener, baking powder, sweetener, salt, and cold butter into a large mixing bowl. Whisk well to combine or use a food processor. Make sure the butter is well incorporated.
And then, Add one medium egg and process until the crust dough looks like crumbles.
