Instant Pot Zuppa Toscana is your favorite restaurant soup made quick and easy in the pressure cooker. Loaded with sausage, bacon, potatoes, and kale in a creamy broth, it's hearty, tasty, and sure to be a crowd pleaser. Instant Pot Recipes Family Healthy, Instant Pot Ribs, Instant Pot Chicken, Instant Pot Recipes Beef, Instant Pot For Beginner, Instant Pot, Instant Pot Recipes, Instant Pot Recipes Chicken
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 1/2 pound bacon, chopped 1 onion, peeled and chopped 2 cloves garlic, peeled and minced 1 pound spicy Italian sausage, crumbled 4 baking size Russet potatoes, peeled and cubed And so on.
Instructions:
Step one. Using the Instant Pot’s SAUTE feature, cook chopped bacon until it begins to render fat.
And then, Add onions and garlic and cook until softened.
And now, Add Italian sausage and cook, breaking apart with the back of a spoon, until lightly browned. Drain excess grease from the pot.
Thanks to: https://therecipepot.com/instant-pot-zuppa-toscana/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=501557066_17950634_232737
