Dump and start Instant Pot hibachi steak with mushrooms and zucchini cooked in a delicious soy sauce, and served over rice. This easy IP dinner is ready in just 15 minutes from start to finish! Instant Pot Ribs, Instant Pot For Beginner, Instant Pot Recipes Beef, Instant Pot, Instant Pot Recipes, Instant Pot Recipes Chicken, Instant Pot Recipes Family Healthy, Instant Pot Chicken
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: ⅓ cup soy sauce 2 tbsp white vinegar or apple cider vinegar 1 tbsp ginger grated 1 clove garlic minced 1 tbsp granulated sugar And many more.
Instructions:
Step one. Add the sauce ingredients to the Instant Pot. Soy sauce, vinegar, ginger, garlic, sugar, and white pepper.
Next, Then add cubed steak pieces, onion, zucchini, mushrooms.
Next step is, Cover with the lid, make sure that the valve is in sealing position. Click on manual or pressure cook, and cook on high for 4 minutes. When the cooking is finished, quickly release the steam and carefully open the lid. (If the sauce is not thick enough, then remove the vegetables and add 1-2 tsp of corn starch mixed with 1-2 tsp of water, and cook on saute for 1 minute, then return the veggies) Serve over rice and garnish with toasted sesame seeds and chopped parsley.
